Lusso Tapas - Mediterranean

char grilled lamb pieces served with a tomato and cucumber salad, pita bread and traditional tzatziki.

Sautéed garlic prawns served with rice and wood fire bread.

Traditional spanish rice cooked with mussels, calamari, prawns, baby octopus king prawn served in a pan.

Lamb, chicken and kofta skewers served with chips and salad

Traditional Spanish rice cooked with seasoned vegetables, chickpeas, onions and capsicum

Served with cauliflower and walnut salad.

Cooked with lemon butter sauce served on a bed of eggplant ragu.

Traditional garlic chicken marinated with mixed mediterranean  herbs served with a tomato and cucumber salad, pita bread and traditional tzatziki.

Traditional Spanish rice cooked with chicken, mussels, chorizo and prawns

Sauced pulled pork on a homemade brioche bun topped with coleslaw.

Homemade chorizo pan fried with onions and capsicum.

Lamb and chilli mince served with traditional tzatziki

Roasted eggplant with onions, capsicum, chilli and roasted tomato sauce served with pita bread

Succulent pork skewers served with a spicy chimichurri dressing.

With chilli, garlic and a touch of white sauce

Served with garlic aioli

Leek and potato croquets crumbed and fried

Fried potato topped with Mediterranean garlic and garlic dressing

Drizzled with chilli and olive oil.

Grilled baby octopus with capsicum, onions and shallots.

With homemade chilli mayo

Deep fried potato topped with chilli mayo

Prawns, chorizo and onions pan fried with roasted tomato sauce served with pita bread

Carrot, beetroot, and hummus dip served with pita bread

Homemade Turkish filo pastry filled cheese and spinach

With olive oil served with pita bread

Stuffed with ricotta, parmesan cheese and parsley in a light tempura batter.

In chilli and garlic oil served with wood fire bread.

Creamy garlic prawns in chilli and white wine

Pan fried duck breast served with green beans and drizzled with honey soy sauce.

Battered cauliflower deep fried and served with aioli.

Pork and veal mince with onions served in roasted tomato sauce

In olive oil served with pita bread

Char grilled eggplant dip with lemon, garlic and tahina

Deep fried school prawns toasted with mixed spices served with aioli

Rocket, onion, cauliflower, fresh Jason, walnut and balsamic vinegar.

Cucumber, tomato, sumac and onion tossed with crunchy Arabic croutons with a tangy pomegranate dressing.

With feta cheese.

Cucumber, tomato, sumac, and onion tossed with crunchy Arabic croutons with a tangy pomegranate dressing.

Rocket, onion, cauliflower, fresh Jamon, walnut, and balsamic vinegar.

With feta cheese.

Homemade with raspberry coulis and Persian pistachio fairy floss.

With melted chocolate dipping sauce.

Homemade sticky date pudding served with caramel sauce.